Urad Safed Dhal

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Product Details

Appearance: Ivory-white split or whole lentils (husk removed).
Texture/Taste: Becomes thick and creamy when cooked, with an earthy flavor.
Uses: Ideal for Dal Tadka, fermented batters (idli/dosa), vada (fritters), and papad.
Nutrition: High in iron, magnesium, and potassium, aiding in energy and heart health.
Cooking Time: Requires shorter cooking time than whole black urad; often soaked to improve digestibility.