Sun Home Dal

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Product Details

Key Characteristics: It is a whole, gluten-free, and vegan-friendly pulse. The product is characterized by its natural, dark color, which indicates that it is minimally processed, preserving its original nutrients.
Culinary Uses: These lentils are ideal for traditional Indian dishes such as dal makhani, vada, idli, and dosa.
Nutritional Value: Sun Dheep Urad Dal is recognized for being a good source of dietary fiber and protein, making it suitable for vegetarians and vegans.