Thej Pata 10g

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Product Details

Description: High-quality dried leaves of Cinnamomum tamala, an aromatic evergreen tree. Known for its strong, warm fragrance reminiscent of cinnamon, cloves, and pepper.
Culinary Use: An essential Indian spice primarily used in biryanis, pulaos, curries, and stews to add a deep, savory aroma. It is typically added early to hot oil or ghee to release its aroma and removed before serving.
Health Benefits: Rich in antioxidants and essential oils (eugenol), it is known to support digestion, reduce stomach bloating, and lower cholesterol levels.
Features: Natural, fragrant, and a must-have for authentic Indian cooking.