Achar Masala

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Product Details

Key Ingredients: Red chili powder, mustard seeds, fenugreek, fennel, nigella (kalonji), turmeric, asafoetida (hing), and salt.
Flavor Profile: A bold, tangy, spicy, and aromatic blend that adds depth to any dish.
Versatility: Beyond pickles, it is commonly used as a tastemaker for curries, parathas, mathris, and khakhra.
Storage: Most blends have a long shelf life when stored in an airtight container.