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Product Details
- Production: Unlike white sugar, jaggery is non-centrifugal, meaning it is produced by boiling raw sugarcane juice or palm sap into a thick paste and solidifying it into blocks, without separating molasses and crystals.
- Appearance & Taste: It ranges in color from golden brown to dark brown and has an earthy, caramel-like flavor, sometimes described as having a hint of chocolate or salt.
- Nutritional Value: It retains minerals such as iron, potassium, magnesium, and phosphorus, which are stripped from refined sugar.
- Health Uses: Frequently used in Ayurveda to aid digestion, cleanse the liver, boost immunity, and provide warmth during winters.
- Culinary Uses: Widely used in Indian sweets (chikki, laddoos) and to balance flavors in savoury dishes like sambar and dal.
