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Toastea

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Product Details

Crispy Texture: Twice-baked for a perfect, crunchy bite that soaks up tea without breaking instantly.
Flavor Profile: A mild aroma and taste of cardamom (elaichi) combined with just the right amount of sweetness.
Ingredients: Primarily made from refined wheat flour (maida), suji (semolina), sugar, and palm oil.
Variants: Available as Premium Bake, Milk Rusk (with milk solids), and Dry Cake Rusk.
Usage: A traditional tea-time snack and a perfect breakfast accompaniment.