Rajma

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Product Details

Ingredients: Red kidney beans, onion, tomatoes, ginger-garlic paste, spices (cumin, turmeric, coriander, garam masala).
Origin: Popularized in Northern India, especially in Punjab.
Serving: Frequently paired with steamed basmati rice (Rajma Chawal).
Health: High in protein and dietary fiber, supporting heart health and aiding digestion.