sangam mart dipka pali road 
LinkedIn
Gmail
Copy Link
Raita
20
Save
0
Product Details
- Varieties: Sweet (Meethi) Boondi is popular at festivals, while savory (Khara) Boondi is commonly used in yogurt-based boondi raita.
- Preparation: Besan batter is fried to a crispy texture; it is then either seasoned with spices (curry leaves, chili) or soaked in sugar syrup.
- Origin: The dish originates from the Indian subcontinent, with strong roots in Rajasthan.
- Usage: It is often served as a snack, added to chaat, used in raita, or made into boondi laddoos.
