Meat Masala

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Product Details

Flavor Profile: Aromatic, hot, and savory.
Best Used For: Mutton curry, chicken gravy, kebabs, and various roasted or slow-cooked meat preparations.
Key Ingredients: A blend of Coriander, Chilli, Cumin, Black Pepper, Cassia, Cardamom, Clove, and Garlic.
Usage: It is designed to create a "restaurant-quality" rich gravy in minutes