Product Detail

Login & Signup

White Urad Dal

115 120 Save 5 ( 4% OFF)

Product Details

Appearance: Creamy-white, split, or whole beans.
Texture/Taste: Soft, creamy texture with a mild, earthy taste.
Cooking Time: Cooks faster than black urad dal.
Nutritional Value: Rich in protein, iron, calcium, and essential amino acids.
Common Uses: Essential for dosa/idli batter, comfort dal dishes, and vada.