Urad Dhal Kala

115 120 Save 5 ( 4% OFF)

Product Details

Nutritional Value: A rich source of plant-based protein, dietary fiber, iron, calcium, and potassium, which supports muscle building and heart health.
Culinary Uses: Primarily used in slow-cooked, hearty dishes like Dal Makhani and Maa Ki Dal. It is also used to make savory, crunchy snacks.
Health Benefits: Its high fiber content aids digestion, while its low glycemic index helps manage blood sugar levels.
Preparation: Generally requires soaking for several hours or overnight to reduce cooking time due to its thick skin.