Sarso Dal

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Product Details

Primary Use: The main ingredient in Indian pickles (achars), specifically mango pickle, providing a signature tangy taste and acting as a natural preservative.
Culinary Applications: Used in tempering (tadka) for dals, curries, soups, and vegetable dishes.
Flavor Profile: It has a more intense and instant pungent aroma than whole mustard seeds.
Health Benefits: Rich in antioxidants, omega-3 fatty acids, and selenium, which help with digestion and immunity.