Sarso 250g

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Product Details

Description: An annual herb with bright yellow flowers, grown primarily as a winter oilseed crop (Rabi crop in India).
Uses:
- Oil: The seeds are pressed to produce pungent mustard oil (Sarson ka tel), a staple cooking medium in North India, Bengal, and Bangladesh.
- Spice: Whole or split seeds are used for tempering (tadka) to add a nutty, spicy flavor to curries, pickles, and chutneys.
- Greens: The fresh leaves are known as Sarson ka Saag, a popular green leafy vegetable, famously paired with Makki di Roti.