Red Label

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Product Details

Flavor Profile: Vibrant and spicy with hints of vanilla, toffee, cinnamon, and pepper, followed by a signature smoky finish.
Usage: Best served with mixers (like ginger ale or cola) or as the base for highballs.
Composition: A non-age-statement (NAS) blend of over 30–35 whiskies from across Scotland.
History: Originally introduced in 1909 as part of the brand's color-coded range.