Elaichi Powder

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Product Details

Aroma & Taste: Intense, warm, slightly spicy with floral, minty, and citrus undertones.
Culinary Uses: Frequently used in desserts (kheer, laddoos, shrikhand), Masala Chai, rice dishes (biryani), and savory Indian curries.
Health Benefits: Often used to aid digestion, freshen breath, and lower blood pressure.
Usage: Being highly potent, it is used in small quantities (a pinch or a dash) to impart a rich, luxurious flavor.